One of Wine Country’s most anticipated restaurant openings of the year, Acacia House by Chris Cosentino debuted in Napa Valley in May 2017. Partners Chris Cosentino (Cockscomb, San Francisco; Jackrabbit, Portland) and Oliver Wharton introduced their new concept at Las Alcobas Napa Valley, A Luxury Collection Hotel, to critical acclaim and earned 3.5 stars by the San Francisco Chronicle. We were brought on board in September 2017 to help raise brand awareness and cement the restaurant as a local, approachable spot that’s not solely meant for special occasions. We accomplished this goal by building relationships with local Bay Area media and helping Chef Chris integrate into the local Napa community. In addition to securing media coverage, we helped raise brand awareness by launching Acacia House’s first newsletter campaign, social media accounts and by hosting influencers at the restaurant.