PERBACCO & BARBACCO

AFANDCO ACCESSIBILITY STATEMENT

AFANDCO is committed to facilitating the accessibility and usability of its website, https://www.afandco.com/, for everyone. AFANDCO aims to comply with all applicable standards, including the World Wide Web Consortium's Web Content Accessibility Guidelines 2.0 up to Level AA (WCAG 2.0 AA). AFANDCO is proud of the efforts that we have completed and that are in-progress to ensure that our website is accessible to everyone.

If you experience any difficulty in accessing any part of this website, please feel free to call us at 415.781.5700 or email us at info@afandco.com and we will work with you to provide the information or service you seek through an alternate communication method that is accessible for you consistent with applicable law (for example, through telephone support).

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PERBACCO & BARBACCO (San Francisco, CA)

Chef/Owner Staffan Terje and Owner Umberto Gibin have poured their hearts and talents into their highly respected restaurants. We are so honored to have been a part of their team since 2007. It is one thing to launch a great restaurant, it is quite another to have two well-regarded restaurants, side-by-side and to maintain their popularity for so many years. For the restaurants, we’ve crafted careful public relations strategies that work in conjunction with thoughtful creative marketing promotions to keep identity of both restaurants clear, yet fresh. From their highly anticipated truffle celebration to negroni popcorn and an Annual Italian Passover Dinner, we are thrilled to have a seat at the table with these dedicated restaurateurs as they continue their expansion.